Khaosan Road Thai Cuisine Menu

Cheese puff. 4 pieces. Crispy cream cheese with cabbage, carrot served with sweet chili sauce. Can be made vegetaria n.

4 pieces. Crispy egg roll chicken or vegetables with sweet chili sauce. Can be made vegetaria n.

2 pieces. Fresh rolls with shrimp and vegetables served with sweet chili sauce and crushed peanuts. Can be made vegetaria n.

Fried fish cake. 7 pieces. Fried curry fish patty served with cucumber in sweet chili sauce.

4 skews. Chicken satay served with Thai satay peanut sauce and cucumber salad. Can be made gluten-fr ee.

Shu-mai. 3 pieces. Steamed wonton wrap stuffed with shrimp, ground pork, water chestnut and shitake mushroom served with sweet sauce.

2 pieces. Chicken or vegetable served with cucumber salad. Can be made vegetaria n.

8 pieces. Fried tofu served with roasted crushed peanut in sweet chili sauce. Can be made gluten-fr ee and vegetaria n.

6 pieces. Fried or steamed. Choice of chicken or pork dumpling served with ginger sauce.

Steamed whole soybean with a touch of salt. Can be made gluten-fr ee and vegetaria n.

Season fried calamari served with Thai Sriracha sauce. Can be made gluten-fr ee.

Grill steak calamari served with tangy spicy seafood sauce. Can be made gluten-fr ee.

Crispy fried eggplant served with Thai Sriracha sauce. Can be made gluten-fr ee and vegetaria n.

6 pieces. Flat wheat bread and dipping curry sauce.

5 pieces.

5 pieces. 4 skews.

Thai hot and sour soup. Choice of protein. Can be made vegetaria n.

Thai coconut galanga soup. Choice of protein.

Clear noodle soup with vegetable, ground pork and tofu.

Tasty spicy seafood soup with herbs and Thai basil.

Thai e-sarn style ground meat salad with roasted ground rice and herbs. Choice of protein.

Beef or pork. Thai e-sarn style sliced meat salad with roasted ground rice and herbs.

Clear noodle salad with ground pork and shrimp, onion, cilantro, green onion, carrot, tomato.

Beef salad. Thai beef salad with cucumber, onion, tomato, cilantro in lime dressing.

Seasoned grilled beef served with Namjim Jeaw (Spicy lime sauce).

Shrimps and squid with lemongras s, cilantro, chili and onion with spicy sauce.

Original shredded green papaya salad using mortar and pestle (traditio nal way) with special homemade sauce. Choice of Thai style with peanut, dried shrimp (Light refreshin g) or Laos style with special fermented fish sauce (Intense fish flavor). Can b

Original shredded green papaya salad using mortar and pestle (traditio nal way) with special homemade sauce. Choice of Thai style with peanut, dried shrimp (Light refreshin g) or Laos style with special fermented fish sauce (Intense fish flavor). Can b

Mixed of green papaya, Thai eggplant, vermicelli noodles, and cooked salted crab. Choose the style: Thai (Dried shrimps and peanut) or Laos (Budu fish sauce).

Rice noodle, egg, bean sprouts, onion, peanut. Choice of protein. Can be made vegetarian or gluten-fr ee.

Pan-fried flat rice noodles with Chinese broccoli. Choice of protein. Can be made vegetaria n.

Fried noodles with Chinese broccoli gravy sauce. Choice of flat rice noodle or crispy egg noodle. Choice of protein. Can be made vegetaria n.

Pan-fried flat rice noodle with egg, onion, basil, tomato. Choice of protein. Can be made vegetaria n.

Tasty Thai style noodle soup, beef stewed, beef balls, Chinese broccoli, bean sprouts. Can be made vegetaria n.

Pan-fried curly noodle with egg, onion, carrot, cabbage, bell pepper and Chinese broccoli. Choice of protein. Can be made vegetaria n.

Clear noodle stir-fried with egg, onion, carrot, cabbage bell pepper and Chinese broccoli. Choice of protein. Can be made vegetarian or gluten-fr ee.

Rice stick noodle with tom yum soup broth, ground pork, bean sprout, roast crush peanuts, scallions and cilantro. Can be made vegetarian or gluten-fr ee.

Noodle soup. Rice stick noodle in clear broth, ground pork, bean sprout. Can be made vegetarian or gluten-fr ee.

Noodle soup. Fresh flat rice noodle, egg, scallions, and preserved turnip. Choice of protein. Can be made vegetarian or gluten-fr ee.

Curry with egg noodle and chicken leg quarter, Herbs, onion, cilantro, fried shallots, pickled mustard.

Egg, pea and carrot, onion and Chinese broccoli. Choice of protein. Can be made vegetaria n.

Egg, preserved pork sausage, onion and Chinese broccoli. Choice of protein.

Spicy fried rice with egg, onion, basil, tomato. Choice of protein. Can be made vegetaria n.

Egg, pea and carrot, onion and Chinese broccoli. Can be made vegetaria n.

Egg, onion, curry powder, raisins and pineapple. Choice of protein. Can be made vegetaria n.

Special homemade sauce, ketchup, peas and carrot, egg, raisins and 4 Thai fried wings. Can be made vegetaria n.

Choice of protein. Ground meat in basil sauce, onion, bell pepper. Recommend serving with fried sunny side egg on top for an extra charge. Can be made vegetaria n.

Choice of protein. Sliced meat with roasted cashews, onion, bell pepper, fried pepper. Can be made vegetarian or gluten-fr ee.

Choice of protein. Sliced meat in oyster ginger sauce, onion, green onion, mushroom, carrot. Can be made vegetarian or gluten-fr ee.

Choice of protein. Stir fry ginger, long bean, bell pepper in red curry sauce. Can be made vegetarian or gluten-fr ee.

Choice of protein. Sliced meat in chili sauce, onion, bell pepper and basil. Recommend ed with squid. Can be made gluten-fr ee.

Choice of protein. Sliced meat in sweet and sour sauce, onion, pineapple, cucumber. Can be made vegetarian or gluten-fr ee.

Choice of protein. Stir fried eggplant with basil, onion, bell pepper and carrot.

Fried crispy preserved duck egg with basil sauce, onion and bell pepper.

Thai style five spice herbs soup with tender pork stew, tofu, and seasoned boiled egg.

Fried hard boiled egg over fried onion and tasty tamarind sauce.

Choice of protein. Served with garlic rice.

Panang curry with coconut milk Thai eggplant, lime leaf served with rice. Can be made vegetarian or gluten-fr ee.

Fish curry soup with coconut milk served with cabbage bean sprouts and vermicelli noodle. Can be made gluten-fr ee.

Thai eggplant, bamboo shoot, basil in red curry sauce without coconut milk served with rice.

Red curry with coconut milk, Thai eggplant, bamboo shoot and basil served with rice. Can be made vegetarian or gluten-fr ee.

Green curry with coconut milk, Thai eggplant, bamboo shoot, and basil served with rice. Can be made vegetarian or gluten-fr ee.

Karee curry with coconut milk, potato, carrot. Served with rice. Can be made vegetarian or gluten-fr ee.

Massaman curry with coconut milk, potato, carrot, roasted peanut, served with rice. Can be made vegetarian or gluten-fr ee.

Red curry with coconut milk, pineapple, tomato, basil served with rice. Can be made vegetarian or gluten-fr ee.

Carrot, cabbage, Chinese broccoli, onion and bell pepper. Can be made vegetaria n.

Can be made vegetaria n.

Thai style egg omelette. Doesn’t come with rice. Can be made gluten-fr ee.

Thai style egg omelette. Doesn’t come with rice. Can be made gluten-fr ee.

Curry sauce over crispy whole tilapia fish.

Crispy whole tilapia fish with Thai sweet chili sauce.

Crispy whole tilapia fish with Thai sweet chili sauce.

Seasoning fried whole tilapia with crispy basil and spicy lime sauce.

8 oz. Grilled salmon filet with garlic pepper sauce.

Stir-fried catfish with spicy curry sauce, onion, bamboo, eggplant garlic and bell pepper.

Basa filet. Seasoning fried fish with special full flavors tamarind sauce over.

8 oz. Fried snapper filet with eggplant, onion, basil and bell pepper, served with spicy tamarind sauce. Spice level 3.

Fried sour fish topped with onion and fried pepper.

Fried steamed mackerel served with authentic shrimp paste chili sauce (Intense fermented shrimp paste flavor mix with spicy lime sauce). Can be made gluten-fr ee.

Garlic, egg.

Kanomjeen.

Thai creamy coconut ice cream with coconut meat.

Special tea mix with herbs served cold with choice of cream or lime.

Strong sweet Thai coffee served cold with or without cream.

Sweeten. Hot or cold.

Hot or cold.

Choice of flavor.

Choice of flavor.

Choice of sausage. Can be made gluten-fr ee.

Crispy rice salad with herb and nam (preserved pork sausage). Can be made gluten-fr ee.

Fried preserved pork sausage served with roasted peanut and ginger.

8 pieces. Thai grilled marinated chicken wing served with spicy lime sauce.

8 wings. Seasoning fried chicken wing served with sweet chili sauce.

Seasoning fried beef strips served with spicy lime sauce. Can be made gluten-fr ee.

Seasoning fried pork strips served with spicy lime sauce. Can be made gluten-fr ee.

4 skews. Tasty Thai style BBQ pork on skew. Can be made gluten-fr ee.

2 skews. Grilled beef balls on a skew with sweet chili sauce. Can be made gluten-fr ee.

Fried steamed mackerel served with authentic shrimp paste chili sauce (intense fermented shrimp paste flavor mix with spicy lime sauce) with vegetable s.

Seasoned fried whole fish served with nam jim jeaw (spicy lime sauce).

Seasoned fried fish filet with special homemade chili sauce.

Fried Snapper filet with eggplant, onion, basil and bell pepper served with spicy tamarind sauce, serve with rice.

Grilled beef balls on a skewer with sweet chili sauce.