Khaosan Road Thai Cuisine Menu

Crispy puff filled with cream cheese, spinach served with sweet chili sauce

Fresh rolls with shrimp and vegetables served with sweet chili sauce and crushed peanuts

Fried curry fish ball mixed with green bean and kaffir lime leaf served with cucumber in sweet chili sauce.

Marinated chicken satay served with Chef secret Thai satay peanut sauce and cucumber salad

Shu-mai. Steamed wonton wrap stuffed with shrimp, ground pork, water chestnut and shitake mushroom served with ginger soy sauce

2 pieces. Crispy pastry puff filled with Chicken or Vegetable, served with cucumber salad

8 pieces.Fr ied tofu served with roasted crushed peanut in sweet chili sauce

Steamed whole soybean with a touch of salt

Fried seasoning calamari served with Thai Sriracha sauce

Grilled steak calamari served with tangy spicy seafood sauce

Crispy fried eggplant served with Thai Sriracha sauce.

Flat wheat bread and Chef Special dipping curry sauce

5 pieces.

This Golden Sack (Thai Thung Thong) is about to become your latest obsession. This Thung Thong recipe is so succulent and delivers the crispiest golden pouches you’ve ever had. With a filling of chicken, shrimp, dice water chestnut, corn, carrot and

Crispy egg roll (Choice of Chicken or Vegetable s) with sweet chili sauce

World-fam ous Thai hot and sour soup flavored with lemongras s, kaffir lime leaf, galangal, lime, tomato, fish sauce, chili paste, mushroom, fresh milk and sprinkle with cilantro.

Comforting Thai soup enriched with coconut milk and infused with lemongras s, kaffir lime leaf, galangal, lime juice, fish sauce, shallot, mushroom and sprinkle with cilantro.

Clear noodle soup with vegetable, ground pork and tofu.

Thai E-Sarn style Ground meat salad with roasted ground rice and herbs

Thai E-San style sliced grilled beef or pork salad with roasted ground rice and herbs

Clear noodle salad with ground pork and shrimp, onion, cilantro, green onion, carrot, tomato.

Thai beef salad with cucumber, onion, tomato, cilantro in lime dressing

Seasoned grilled beef served with Namjim Jeaw (Spicy lime sauce).

Mixed seafood with lemongras s, cilantro, chili and onion with Spicy Sauce

Either Original Thai or Laos style shredded green papaya salad using mortar and pestle (traditio nal way) with special homemade sauce. Thai papaya salad is one crazy tasty salad, with spicy, sweet, salty and sour! The quadruple crown of delicious. Thi

Original shredded green papaya salad using mortar and pestle (traditio nal way) with special homemade sauce. Choice of Thai style with peanut, dried shrimp (Light refreshin g) or Laos style with special fermented fish sauce (Intense fish flavor). Can b

Mixed of green papaya, Thai eggplant, vermicelli noodles, and cooked salted crab. Choose the style: Thai (Dried shrimps and peanut) or Laos (Budu fish sauce).

Mixed of green papaya, Thai eggplant, vermicelli noodles, and cooked salted crab

Pad Thai is one of the most famous Thai noodle dishes and there's good reason why - there is nothing in this world quite like it. Stir fried stick rice noodles with authentic sauce from palm sugar and tamarind paste, including egg, bean sprouts, chiv

Pad See Ew, which means “stir fried soy sauce noodles”, is an extremely popular Thai street food meal and one of the most popular noodles dishes in Thai restauran ts. A signature flavor in Pad See Ew is the carameliz ation of the noodles. Our restauran

There is another noodle dish beloved by Thai people - yet very few Thai restauran ts overseas offer it. It's a dish that showed up regularly on dinner table in Thailand, and one that deserves a place on yours! Either crispy egg noodles or flat fresh r

Kee Mao noodle or drunken noodles is stir fried rice noodles with holy basil and lots of chilies. It's a cult-favo rite Thai street food. The combinati on of chewy fresh rice noodles, egg, sweet onion, bell pepper, the epic savory sauce, and the fragra

One of the most iconic dishes in Thailand is boat noodles or guay tiew ruea. It's so named because originall y, they were actually sold from boats along Bangkok's canals; though nowadays most vendors have moved on land, and you can find them all over

"Mama" is Thailand's favorite brand of instant noodles, and we love it so much we use it in all sorts of recipes. These Mama noodles have a very unique texture and flavor which work well in so many dishes. The flavor of the eggs once they've been bro

Pad Woon Sen or glass noodle stir fry is a staple dish in most Thai homes. Chewy glass noodles are stir fried with vegetable s, eggs and any meat of your choice. It's a great dish if you're inexperie nced with stir frying noodles as glass noodles are q

Tom Yum is a type of Thai hot and sour soup where the iconic flavors come from 3 herbs: lemongras s, galangal, and makrut (kaffir) lime leaves. You can call these herbs the "Tom Yum trinity." Thai people usually eat Tom Yum soup with rice, but you can

Noodle soup or Kuay Teaw Nam, is one of the poster children of Thai street food. No matter where you are in the country, you can find a shop selling some type of noodle soup near you. There are many, many different kinds of noodle soups in Thailand,

Kuay Teaw Kua is sort of the sister of the more popular Pad See Ew. It uses the same chewy fresh rice noodles that wok-fried until toasty but usually comes with chicken (that's the gai in the name) but you can choose any kind of your favorite meat. F

Khao Soi is a northern Thai noodle soup that uses wheat-bas ed egg noodles and is served in a coconut milk curry broth. It's typically made with chicken or beef, and the bowl is topped with crispy deep fried noodles. Because Northern Thailand is such

This fried rice recipe that looks too simple to be anything special, but its flavor will surprise you! This is a standard fried rice formula in Thailand, and few things are more satisfying to you than a plate of Thai fried rice with a squeeze of lime

This Thai yummy fried rice with fermented pork is very popular throughout Thailand.

This fried rice features not one, not two, but three different types of chilies, combined with the fragrance of Thai basil to tie it all together! And no, it doesn't make this dish overwhelm ingly spicy, and you can indeed customize the heat level whi

This is arguably the most popular type of fried rice in Thailand - so much so that there are restauran ts in Thailand specializ ing only in this one dish. It's certainly Thai favorite fried rice, especially for kids growing up in Thailand. Simple, unfu

Many people seem surprised that pineapple fried rice is a real Thai dish, not just a tourist-t rap meal in beach-side resorts! It's a delicious and quick dish that only takes a few minutes on the stove. But with so many component s, it can be a bit tri

This fried rice, though named "American ", is a uniquely Thai experienc e. It contains ingredien ts that we associate with American food: ketchup, sunny side up egg, and fried chicken drumstick s. In Thailand, this is one of the most popular dishes among

Panang curry is one of the most popular curries in Thailand and overseas alike. It's also gluten-fr ee and can be made vegan. This Panang curry recipe can be made with pork, which is the most popular protein in Thailand, but you can substitute any ki

Pad Ped Nor Mai is a tradition al Thai dish featuring bamboo shoots stir-fried with spices and often chicken or shrimp with Thai eggplants and basil. It’s a staple in Thai cuisine, beloved for its spicy, savory flavors and crisp texture of bamboo.

Kang Dang or Thai red curry is a spicy and aromatic blend of red curry paste, coconut milk, Thai eggplants, bamboo shoot, basil and a protein like chicken or pork, or vegetable s. It’s a blend of sweet, salty, spicy, and umami, combined into one.

Kang Keaw Wan or green curry is a Thai dish made with Thai eggplants, bamboo shoot, basil, green curry paste, coconut milk, and an optional protein. The flavor balances spicy, creamy, and slightly sweet, often paired with jasmine rice or rice vermice

Thai yellow curry or Kang Karee is a classic Thai dish and popular amongst Thais and foreigners alike. It's rich with coconut milk, full of aromatic spices, and it's a mildly spiced curry. The yellow color comes from turmeric, which is added fresh to

Kang Massaman is usually prepared with chicken or beef instead of pork because of its Muslim origin. It’s a signature dish of Southern Thai cuisine and a perfect example of how cultural fusion can create unique dishes. It began with Muslim traders in

Kang Dang Supparos or Thai pineapple red curry is perfect for all pineapple lovers out there! The pineapple adds a naturally sweet and refreshing flavor that’s simply irresisti ble.

Mixed Vegetable Stir Fried or Pad Pak Ruam Mit is a classic vegetarian Thai stir-fry dish featuring seasonal or mixed vegetable s. Beloved for its simplicity and delicious ly savory stir-fry sauce, this popular vegetarian option is often enjoyed as a s

You might be familiar with a Chinese restaurant dish with long stems of steamed Gai Lan (aka Chinese broccoli) on a plate with oyster sauce drizzled on top, and this is a similar idea except BETTER! It's all cut up, so you don't have to try to eat wh

Thai omelet or Kai Jeaw is such easy comfort food and help to cool down while you are having other spicy dishes. This beaten egg recipe is full of flavor, with umami-rich fish sauce, the savory depth of oyster sauce and your choice of ground pork, cr

This dish really represents taste of Thai cuisine by red curry coconut milk and the aroma from kaffir lime leaf.

This crispy fish has a sweet, tangy and spicy sauce made with lots of chili and garlic. It is a very popular dish in Thailand.

Crispy whole tilapia fish with Thai sweet chili sauce.

Seasoning fried whole tilapia with crispy basil and spicy lime sauce.

8 oz. Grilled salmon filet with garlic pepper sauce.

Stir-fried catfish with spicy curry sauce, onion, bamboo, eggplant garlic and bell pepper.

Basa filet. Seasoning fried fish with special full flavors tamarind sauce over.

8 oz. Fried snapper filet with eggplant, onion, basil and bell pepper, served with spicy tamarind sauce. Spice level 3.

Fried sour fish topped with onion and fried pepper.

Kanomjeen.

Special tea mix with herbs served cold with choice of cream or lime.

Strong sweet Thai coffee served cold with or without cream.

Sweeten. Hot or cold.

Choice of flavor.

Sai Krok Isan is a delicious fermented and grilled Thai sausage recipe hailing from Northeast ern Thailand. Made with pork and rice, these flavorful snacks are best served alongside spicy chili peppers, fresh ginger slices, and fresh vegetable s.

A little-kn own dish outside of Thailand but this recipe is an explosion of flavor! Fried rice balls flavored with Thai curry, mixed with sour sausage and a ton of herbs. There is nothing like it!

Fried preserved pork sausage served with roasted peanut and ginger.

This Thai chicken wings recipe is packed with the authentic taste of lemongras s, kaffir lime leaves, palm sugar, and soy sauce. These grilled wings, or Gai Yang, are so delicious and healthy.

Thai Fried chicken wings are a popular street food in Thailand, beloved for their salty, umami flavor. Marinated in fish sauce, garlic and typically fried, they’re usually enjoyed as a snack or side dish with dipping sauce.

This Thai beef jerky recipe with dip sauce is full of authentic flavors just like the ones you find at the street food markets in Thailand. Combine your sun dried meat with a delicious beef or pork jerky dip like Nam Jim Jaew, an easy Thai chili dipp

The special Thai marinade makes these crispy fried pork ribs unique. The garlic marinade is processed into a paste before coating the ribs.

Moo Ping is a popular street food in Thailand and are grilled pork skewers. Create aromatic flavors by marinating your meat in oyster sauce and soy sauce!

2 skews. Grilled beef balls on a skew with sweet chili sauce. Can be made gluten-fr ee.